Showing posts with label Knitting. Show all posts
Showing posts with label Knitting. Show all posts

Monday, 15 September 2014

Broke Ass September – Week Two



I’m noticing an irritating habit over the past two weeks, the constant litany of ‘I want…’, ‘I need…’ in my internal monologue. I notice it most when I walk by myself.

I enjoy walking down Cuba Street here in Wellington and looking at all the brightly coloured shop displays. Having worked in the fashion industry for years, colour and light and sound are my life blood and Cuba Street has always been one of my favourite people watching places of all time.

Now walking this route to work every weekday has become slightly tortuous. No hot chocolate from Cosmic, no juice from FIX, no stopping at a cafĂ© for a sandwich (and custard square). No planning what to wear an outfit in the window of S’wonderful or Max, or even Paper Bag Princess.

As a consumer, I am easily influenced. I. Am. Terrible. I see an advert and I’m instantly looking it up or craving and Oreo or the latest Ford Mondeo. I am trying to change my thinking so that it’s more ‘I like that colour’, ‘Wow, great lines’ or that sort of thing instead of a straight out desire to buy.

I have a wedding to go to in a couple of weeks and desperately want a new dress for the event and I just can’t fit it into my budget before then. Thinking hard on the subject I realised that I had heaps of different pieces of fabric and some new patterns I had picked up at Spotlight not long ago. So this week I will be putting my skills and existing bits and pieces together and starting something to wear!

And this week I’ll put more effort into reducing my impulse spending!!

Week 2, Day 1:
I considered having breakfast, but didn’t have the motivation for it! Took a #coffeeselfie for @Megapope’s birthday – except mine was tea of course.

Managed to forget to eat lunch as well! Luckily my flatmate baked a delicious chocolate pie and I had some of that earlier and a peanut slab that a co-worker gave me for doing her a favour.

Decided I’m going straight home after work instead of to birthday drinks at Golding’s so I can eat a proper dinner there and not spend the little money I have left on beer. I’m planning on spending it on a beer at knitting tomorrow as I feel like I haven’t been out and socialised for a while.

Total Spend: $0



Week 2, Day 2:
Refreshed the cereal at work, so actually had breakfast. Lasagne for lunch and some more of the chocolate pie for afternoon tea.

Headed off to knitting at Bin44 after work as I had budgeted enough to buy a beer ($10) and say hi to everyone. Thoroughly enjoyed the pint of Parrot Dog Dead Canary and ate half of my friend Ruben’s hot chips (oops).

Total Spend: $10



Week 2, Day 3: 
PAYDAY! And bonus, we got out yearly increases which isn’t a lot but was back pay from 1st July. That was (ever so slightly) helpful!

I’m going out to dinner tonight with a friend, we’re going to The Ramen Shop in Newtown. If you haven’t been you need to. The food is amazing and really reasonably priced. It gets crowded, but they do take-away as well. Don’t forget to try their pork buns, like no pork bun you have ever tried… trust me, you’ll thank me later. Soy and Shogyu broth with pickled shitake mushrooms and extra 24hour cooked pork belly = $15, Mikes Ompa (One More Pale Ale) at Bebemos before diner = $10.50.

I’ve also ordered some bits for my fish tank set-up from Pet, I went slightly over my budgeted $25 a fortnight for this as the piece I wanted was $24.75 and shipping was $4.90 or free if I spent $39+. As I got my back pay this week I bought a couple of extra things that I needed and will take the extra out of next fortnight’s budget. Spent a total of $41.18 on 4 items of which $25 was budgeted = $16.18 extra.

On a good note, I managed to stop myself from buying one of the Chocolate Afghan biscuits that a colleague’s daughter sells here at work and those cookies are A-MAZ-ING!! Proud of myself.
Going home from Ramen tonight to bake cupcakes for tomorrow, pretty sure I’ll have to taste test at least one of them.

Total Spend: $41.68




Week 2, Day 4:
SPCA Cupcake day at work today and I spent a while baking last night and made and absolute disaster zone out of my kitchen. I made The Ultimate Chocolate Cupcake and by golly, were they ever! I added a homemade boysenberry jam filling and attempted to pipe my icing (but because I made it too chocolatey it was too firm and the original icing looked a little like… well poop.)

I ended up using the old fashioned knife and hot water to smear icing on the cakes, piling it up roughly and covering it in sprinkles. They were the best chocolate cupcakes I’ve ever tasted, let alone made even if they looked a little rough! I bought a couple of cupcakes to support the cause = $8.

Today is also our bi-monthly Admin Team get together, which I arranged this time so I have to go. At least we’re having it at The Pub so it is both close to work and inexpensive – they have a $10 lunch menu so between a Thai Beef Salad and a raspberry lemonade I spent $13.50

Feeling like my spending is getting a little advanced so will try to be good over the weekend… pretty sure my daily average is going to creep up quite a bit on last week! I’m setting myself an extras budget of $25 maximum for the weekend (including Friday) and hoping I can stick to it.

Total Spend: $21.50



Week 2, Day 5: 
Today I have eaten chocolate pie and drunk tea. I’m still coughing, like I have been for the last 5 and a half weeks, so I’m going to the doctor this afternoon. While this is an unexpected expense of $61 plus $5 for the prescription, because it is health related I won’t be including it in the spend for today. 

I am really looking forward to my fortnightly massage today, this is at work and $20 for 20 minutes. Massage is about the only thing that helps the muscle spasms that cause my migraines so this is an essential health expense for me as well.

Let’s see if I can get through the rest of today spend free!

Total Spend: $0


Week 2, Day 6:
Well, the doctor decided I probably have Whooping Cough and prescribed me anti-biotics, with a follow up of prednisone if they don’t help so fingers crossed for me please!

Friday went well, but on Saturday although I managed to stop myself buying more things for my fish tank at the Animates sale, we did decide to have an All Blacks get together at a friends and as she and I were hosting we went to the supermarket and put together a snacks platter and all the ingredients for dinner.

I made chicken burgers, free-range chicken thighs marinated in thyme and olive oil, homemade red onion jam, chipotle mayo, cherry tomatoes, lettuce, brie and grilled pineapple, with homemade onion rings. It was delicious, not cheap, but delicious = $28.38 for food + $36 for beer (Spring & Fern Pilsner and IPA for my friend and a few cans of Beer by Garage Project of which I still have some left for drinking through the week instead of buying more) + $10 towards my friends taxi home seeing as she came to us.

Total Spend: $74.38 (ouch!)


Week 2, Day 7: 
Quiet day, originally we were going to head to the Zoo, however the weather was miserable and the friend I was hanging out with wasn’t feeling well so I took her dogs for a walk on the beach (first time walking them by myself and one of them got into a dog fight on the beach off-lead #sigh. Only slightly injured). 

Made lunch from leftovers from dinner last night – a chicken and onion soup with brie on toasted bread – delicious!

Total Spend: $0



Week 2 Total spend: $147.56 – an average of $21.08 per day!


Monday, 8 September 2014

Broke Ass September



A friend of mine, Kelly, recently announced that she was challenging herself to a month of limited excess spending. That is, spending over and above budgeted spending like bills, rent and groceries.

Being the ultimate empty slate who is susceptible to every advertising campaign out there (ooooh, beard wax sounds cool, I should buy some for my…. Beard?! Wait, what?!) I decided that this should be a worthy challenge for me.

Helpfully, in August I went on an overseas trip on which I overspent horribly and capped it off with a pre-planned trip to Napier on the last weekend of the month which conveniently EMPTIED my bank account. My next pay day is Wednesday 10 September, 10 days into this challenge.

Kelly dubbed this challenge Broke Ass September and it now has a twitter hashtag #BASept
Now following a day-by-day break down of my interesting life and spending habits. /end sarcasm



Monday: Having done the grocery shopping last week I have soy milk and cereal for work breakfasts, along with some stewed apple and boysenberry that I sealed in jars, and after making a large fish pie and a large lasagne, I also have lunches for the week. 

I’m minuting a big meeting over the lunch break today, so lunch is on work! Bonus, one of my frozen lunches saved for tomorrow instead.

I make it through Monday without raiding the snack box at work (my biggest downfall at $2 a pop) and refrain from getting a hot chocolate on the coffee run as well as missing the soft drink at lunch time.

Wow, seems I might be cutting back on a bit of sugar as well! Straight home after work and cooked dinner, Moroccan lamb chickpea dish with quinoa and mushrooms and plain yoghurt for my flatmate and I rediscovered my (full) liquor cabinet and had a gin & soda with dinner instead of wine or beer.

Week 1, Day 1: Total spend - $0



Tuesday: Breakfast again at work, had about 5 cups of tea to keep me going (okay, maybe not cutting back on that much sugar!) ate leftovers from Dinner on Sunday, a yummy chicken dish with brown rice and veges… must get the flatmate to make that again!

Avoided the snack box again, unfortunately I also avoided my weekly knitting group as I knew that would mean buying a beer and probably chips as well. Straight home after work to knit at home and the flatmate is cooking for me tonight..

Week 1, Day 2: Total spend - $0



Wednesday: Skipped breakfast (naughty), survived on tea again all morning and devoured a large slice of lasagne for lunch. Trying to drink more water (ew) as I think I’m a little dehydrated without drinking my usual soft drinks and juices.

Friend coming over for dinner tonight so I have a menu planned based on things I have at home. Such a great hostess, when she asked if she could bring anything I simply said anything you want to drink! One downside of not spending is not being able to buy a bottle of wine to go with dinner – to be fair, if I hadn’t drunk the one I bought in the last grocery shop on Sunday night, I would’ve had one!

I was reading about Campbell Live and the KidsCan charity drive this week and text donated $3 to the appeal as I didn’t know where I could drop some cans of baked beans/spaghetti off on Friday (go donate, they do great stuff!).

Southern baked chicken thighs with fried polenta, mushroom sauce and apple coleslaw was delicious. No leftovers tonight, but plenty of things in the freezer for lunches.

Week 1, Day 3: Total spend - $3 donation



Thursday: Ate fruit for breakfast at work, flat out and lots of tea! Had lasagne again for lunch (yum!) and avoided buying anything again (it’s not so bad, but it is getting boring!)

Home again after work, flatmate heading out so I ate cheese, drank gin and knitted. I can adult well.

Week 1, Day 4: Total spend - $0



Friday: Got through the day fine, cereal for breakfast, one cup of tea as I ran out of soy milk (so stupid as I have 4 containers at home) and left over chickpea dish from Monday night for lunch.

Went round to friends house for the evening, we were heading off to babysit for her sister so when she suggested we eat something before we went I made a throw together meal from her fridge (Vogel’s with relish, caramelised onions, halloumi and lemon peas).

Stopped at the supermarket on the way to buy some beer – I had budgeted $15 for this and spent $13.99 on a four pack of Epic Lager.

Week 1, Day 5: Total spend - $13.99



Saturday: Lovely sleep in! Made crepes with banana and maple syrup for breakfast and spent the day doing bits and pieces around my friend’s house and van. 

As a thanks for my help my friend bought me some beer so I cooked her dinner again. Made our own coating for chicken drumsticks, honeyed carrots, pureed peas and a mushroom sauce. 

Only thing purchased was the mushrooms and again, these were supplied by my friend. 

Week 1, Day 6: Total spend - $0



Sunday: Another great sleep in! Unheard of!! Made another brunch of Eggs ala Lyall Bay – Vogel’s toast, Lewis Road Creamery butter, caramelised onions, fried mushrooms, a perfectly poached egg and hollandaise sauce. All of the eggy products were made using eggs from my friend’s free-range backyard chickens! Double green points.

After a trip to the recycle shop at the landfill to dispose of some cardboard and recycle a few things we stopped at the supermarket and I bought a bottle of Sprig & Fern Pilsner for $10.97. 

Headed back to my friends to chill for the afternoon, we spent time in the sun snacking on crackers and I removed the labels from, cleaned and rinsed 30 crate beer bottles for our adventures in brewing beer.

We will be staring our first batch next weekend, hopefully in about a month I’ll be able to cut down on the money I spend on beer! After tidying up and a bit more relaxing I got a ride home, had a nice long bath and an early night (whoops, I skipped dinner!)

Week 1, Day 7: Total spend - $10.97



Week 1 Total spend: $27.96 – an average of $3.99 per day!